A New Blog – “Food, Seriously”

February 27, 2010 § Leave a comment

The past few weeks I’ve found myself overindulging when it comes to food.  Not literally, but figuratively … when it comes to posting to The Epicurean.

It seems that I’ve become a bit obsessed with it: what we eat and how we eat, where our food comes from, and how this affects our communities and the environment.

So, rather than have it consume (pun intended) this space, I launched a new blog, “Food, Seriously,” for the love of food.  I’ve copied over a couple of my recent food-oriented posts, “Slow: Food in a Tuscan Town” and “Is It Time to Revive Home Economics Classes?” and I’ve added a couple of new posts, “Banish the Word ‘Diet’ from Our Lexicon” and “Meatless Monday – What a Difference a Day Makes.”  More will  follow shortly.

Try it, you might like it.


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