Tasting Table – Where to Eat, What to Cook, Where to Drink – Delivered Daily
July 26, 2010 § Leave a comment
Tasting Table: Food Culture Daily. One of my food- and theater-loving friends turned me on to this service. I signed up (for me it’s New York) and have not looked back. I think you might like it too.
There are New York, Los Angeles, San Francisco, Chicago, Washington D.C., and National editions delivered daily to your email in-box. There are also two chefs’ recipes sent each week to keep even the most adventuresome palette entertained.
Some of my favorites include: “Hot and Corny: Thomas McNaughton turns corn into an impressive pasta filling;” “Classic Tables: La Grenouille – New York’s last great French restaurant;” “Three Scoops” (three New York hot spots for ice cream); “Flea Bites: Your definitive guide to Brooklyn Flea food; “Bundt Offerings: A White House chef brings back a classic;” and “Keep the Peas: Summer’s sweetest crop gets spicy.” Inventive, interesting, varied, far-flung.
Sign up for your city or, if you’re not located in one of those listed, for the national edition. When you have a vacation planned to one of these locations dip in and see what the Tasting Table has to offer.
Eat well. Drink well. Cook well.