Where Chefs Eat: A Guide to Chefs’ Favorite Restaurants

April 16, 2013 § Leave a comment

Where Chefs Eat: A Guide to Chefs' Favorite Restaurants

If you’ve read this blog before, you’re likely already aware that I love to eat, and my friends love to eat, as does my family.  So when, not long ago, it came time to purchase a birthday gift for one of my foodie friends, you’ll understand when I say that I experienced kismet. Wandering through McNally Jackson bookstore here in New York, as I am wont to do on random weekends, I stumbled upon the perfect present, a recently published tome titled Where Chefs Eat: A Guide to Chefs’ Favorite Restaurants.

According to publisher Phaidron, it is:

The ultimate restaurant guide chosen by the real experts: more than 400 of the world’s best chefs from Heston Blumenthal to René Redzepi and David Chang.

From bargain noodle joints to high-end restaurants; late-night haunts to all-day breakfasts; neighbourhood eateries to destination restaurants, Where Chefs Eat has more than 2,000 personal recommendations for where to eat around the globe.

Said friend loved it.  As luck would have it, he had a trip planned to Northern Italy just a few weeks later.  He perused the guide and decided on a side trip to Modena to visit Osteria Francescana, a tiny restaurant with only 11 tables, serving three different tasting menus (enough to satisfy the pickiest and hungriest eater), where food becomes art at the hands of chef Massimo Bottura. The osteria has earned three Michelin stars, was included in Food and Wine Magazine’s list of “100 Restaurants Worth a Pilgrimage” (May 2013 issue) and was just listed in the No. 3 spot of The World’s Top 50 Restaurants (according to the U.K.’s Restaurant Magazine).

I received his email after the meal, and I quote, “I can’t move.”  I loved that.

Molto bene!

Where Chefs Eat: A Guide to Chefs' Favorite Restaurants 2

Where Chefs Eat: A Guide to Chefs' Favorite Restaurants 3

Where Chefs Eat - Modena, Italy

Osteria Francescana - Modena, Italy

Osteria Francescana - Prosciutto from Parma

Osteria Francescana - Traditional Modenese tortellini in cream of Parmigiano Reggiano

Osteria Francescana - Tagliatelle with Bolognese ragu

Osteria Francescana - Vino

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